Kedjenou

Kedjenou also known as kedjenou poulet and kedjenou de poulet is a spicy stew that is slowcooked in a sealed canari terracotta pot over fire or coals and prepared with chicken or guinea hen and vegetables it is a traditional and popular dish of the cuisine of côte divoire, kedjenou is a magnificent chicken dish that is astoundingly easy to make it is chicken that is basted in its own juice in a canary or earthenware jar on a wood fire this method ensures terrifically moist succulent results, a traditional kedjenou will always include tomatoes and aubergine in addition to the onions and may sometimes include other vegetables such as okra or carrots however a good kedjenou will always be quite spicy kedjenou is a very easy to make stew that only requires easytofind ingredients, kedjenou is a popular dish in cote divoire from western africa cooking method boilingsimmering kedjenou this slowcooked chicken stew is a popular dish in the cote divoire ivory coast where the lessthantender poultry benefits from the long cooking time

Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401
Kedjenou Poulet Stock Image Image Of Dish Tasty Coriander 47760401